Becky's Black Bean Salsa

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can black beans, drained and rinsed
• 1 pint cherry tomatoes, quartered
• 1/2 teaspoon ground cumin
• 1/4 teaspoon oregano, preferable mexican
• 3 tablespoons chopped fresh cilantro
• 3 pickled jalapeno peppers, rings finely chopped
• 2 green onions, chopped
• 1 lime, juice of
• 1 small ripe avocado, finely diced
• salt & fresh ground pepper

Recipe

• 1 combine first seven ingredients in large mixing bowl.
• 2 squeeze lime juice over diced avocado, then add it all to bowl. this will keep your avocado from turning yucky brown on you.
• 3 salt and pepper to taste then mix well to combine.