Bee Bread
Total Time: 2 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 2 hrs
Ingredients
- 30 g butter
- 369 g water
- 3 tablespoons sugar
- 1 teaspoon salt
- 40 g honey
- 2 tablespoons dry milk
- 600 g bread flour
- 1 tablespoon instant yeast
Recipe
- 1 melt butter and pour in machine pan. add water, sugar, salt, honey, and dry milk. swish around a bit to mix. add flour. make a small well in the center of the flour and add yeast. run machine on quick bread cycle. (about a 2 hour cycle on mine). i set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).
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