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Saturday, March 21, 2015

Bee Bread

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

  • 30 g butter
  • 369 g water
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 40 g honey
  • 2 tablespoons dry milk
  • 600 g bread flour
  • 1 tablespoon instant yeast

Recipe

  • 1 melt butter and pour in machine pan. add water, sugar, salt, honey, and dry milk. swish around a bit to mix. add flour. make a small well in the center of the flour and add yeast. run machine on quick bread cycle. (about a 2 hour cycle on mine). i set the container on a scale and add the ingredients by weight, so the only thing to wash is a measuring spoon. :).

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