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Tuesday, March 24, 2015

Birnen, Bohnen Und Speck

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

  • 6 pears, peeled and sliced
  • 1/2 cup water
  • 1 tablespoon lemon juice
  • 1 lb fresh green beans, broken in half
  • 1 teaspoon salt
  • 1/2 lb bacon
  • 1/4 cup sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice

Recipe

  • 1 place pears in a pot with warm water. add 1 tbsp lemon juice. bring to the boil, reduce heat, simmer for 15 minutes.
  • 2 while pears are cooking, cook bacon in a skillet. when crispy, remove to a plate with paper towel and reserve bacon grease.
  • 3 after simmering for 15 minutes, add beans and salt.
  • 4 drain pears and beans. crumble bacon into pears and beans.
  • 5 add sugar, vinegar, and 1 tbsp lemon juice to the bacon grease and pour over pears, beans, and bacon.
  • 6 serve hot.

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