Birnen, Bohnen Und Speck
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 6 pears, peeled and sliced
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 lb fresh green beans, broken in half
- 1 teaspoon salt
- 1/2 lb bacon
- 1/4 cup sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
Recipe
- 1 place pears in a pot with warm water. add 1 tbsp lemon juice. bring to the boil, reduce heat, simmer for 15 minutes.
- 2 while pears are cooking, cook bacon in a skillet. when crispy, remove to a plate with paper towel and reserve bacon grease.
- 3 after simmering for 15 minutes, add beans and salt.
- 4 drain pears and beans. crumble bacon into pears and beans.
- 5 add sugar, vinegar, and 1 tbsp lemon juice to the bacon grease and pour over pears, beans, and bacon.
- 6 serve hot.
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