Biscuit Dough And Cherry Cobbler

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup unsifted flour
• 2 teaspoons baking powder
• 1/4 teaspoon nutmeg
• 1/3 cup milk
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/4 cup corn oil
• 1 (16 ounce) can red canned sour cherries, packed in water
• 1/2 cup sugar
• 1 tablespoon cornstarch
• 1 tablespoon butter
• 1 teaspoon lemon juice
• 3 drops red food coloring
• 1/4 teaspoon almond extract
• 1 dash cinnamon

Recipe

• 1 biscuit dough for cobbler: stir together flour, sugar, baking powder, salt and nutmeg.
• 2 stir in corn oil.
• 3 add milk and mix well.
• 4 cherry cobbler: drain cherries reserving 3/4 cup juice.
• 5 in small saucepan, mix together juice, sugar and cornstarch.
• 6 cook over medium heat, stirring constantly until mixture comes to a boil and boils one minute.
• 7 stir in margarine, lemon juice and food coloring.
• 8 remove from heat.
• 9 add cherries.
• 10 pour hot cherry mixture into 10x6x2" baking dish.
• 11 then, drop biscuit dough by teaspoonfuls onto hot cherry mixture.
• 12 bake in 400f oven for 20 to 30 minutes or until biscuit dough is golden.
• 13 makes 6 servings.