Biscuit On A Stick

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 10
• 12 ounces refrigerated biscuits
• 1 clean stick (or dowel)
• 1 tablespoon butter or 1 tablespoon honey or 1 tablespoon jelly

Recipe

• 1 roll out a biscuit with hands so it becomes elongated and about 1 inch thick at center.
• 2 wrap it tightly around the end of stick pinching as you go to ensure that it stays on the stick while cooking.
• 3 heat over the campfire until golden brown.
• 4 use a paper towel to carefully pull off the stick (it's hot); squeeze butter or honey or jelly down the hole left by the stick.