Biscuit Topping

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 4 tablespoons margarine
• 3/4 cup soymilk

Recipe

• 1 preheat oven to 375.
• 2 put all the dry ingredients into a bowl. using a fork, blend the margarine into the dry ingredients until the mixture breaks down into fine particles.
• 3 add the soy milk and stir until the particles cling together.
• 4 pour over pie and bake.