Bishbosa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups coarse semolina
• 1 1/2 cups caster sugar
• 500 ml natural yoghurt
• 1/2 cup desiccated coconut
• 3 tablespoons margarine or 3 tablespoons butter
• 1 teaspoon baking powder
• 2 cups boiling water
• 1 teaspoon lemon juice

Recipe

• 1 cream together semolina and margarine.
• 2 mix in yoghurt, 1 cup sugar, coconut, and baking soda.
• 3 pour mix into deep baking tray.
• 4 cook for 20 minutes at 180 degrees celcius.
• 5 when cool dissolve 1/2 cup caster sugar in two cups boiling water and lemon juice.
• 6 boil until slightly thickened.
• 7 pour over cooled cake.
• 8 allow to cool.