Bison Chili

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 lbs ground buffalo meat
• 1 medium yellow onion (diced)
• 1 medium green bell pepper (diced)
• 2 teaspoons garlic (minced)
• 1/2 cup mushroom (optional, diced)
• 40 ounces kidney beans
• 56 ounces whole canned tomatoes
• 28 ounces crushed tomatoes
• 2 stalks celery (diced)
• 2 tablespoons chili powder
• 1/2 cup dry wine
• salt (to taste)
• pepper (to taste)

Recipe

• 1 in a large cooking pot, sautee meat, onion, pepper, garlic and mushrooms.
• 2 once meat is browned, lower to medium-low heat and add tomatoes, then the rest of the ingredients.
• 3 stir about every 3-5 minutes, making sure to not let any of the ingredients sit at the bottom of the pot.
• 4 after about 1 1/2- 2 hours chili should be ready to serve.