Bisqueware Ornaments

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 8
• 2 cups baking soda
• 1 cup cornstarch
• 1 1/2 cups cold water

Recipe

• 1 stir baking soda and cornstarch together with the cold water in a heavy guage saucepan.
• 2 bring mixture to a boil over medium heat, stirring constantly until mixture just until mixture begins to thicken.
• 3 remove from heat immediately. the dough should be limp and easy to stir.
• 4 do not overcook!
• 5 turn the mixture out into a large platter and cover with a damp cloth.
• 6 cool.
• 7 knead cooled dough until smooth.
• 8 if dough becomes crumbly, add a little more water.
• 9 stored in an airtight plastic container or plastic bag at room temperature, this clay will keep indefinately.