Bisquick Apple Crunch

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1/4 cup betty crocker bisquick baking mix
• 1 cup brown sugar (packed)
• 1/2 teaspoon salt
• 1 teaspoon vinegar
• 1 cup water
• 1 teaspoon vanilla
• 1 tablespoon butter or 1 tablespoon margarine
• 5 cups sliced pared apples (about 5 medium)
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 cups bisquick baking mix
• 1/2 cup milk
• 1/8 teaspoon cinnamon

Recipe

• 1 heat oven to 400°f.
• 2 prepare caramel sauce. blend baking mix, sugar and salt in saucepan.
• 3 stir in vinegar and water.
• 4 cook, stirring constantly, over medium heat until mixture thickens and boils.
• 5 boil and stir 1 minute. remove from heat.
• 6 stir in vanilla and butter. cool.
• 7 place apples in ungreased square pan, 8 x 8 x 2 inches.
• 8 sprinkle with 1/2 teaspoon cinnamon and the nutmeg.
• 9 stir 1 1/2 cups baking mix and milk to a soft dough.
• 10 scatter dropped dough over apples and spread dough over apples as best you can; sprinkle with 1/8 teaspoon cinnamon.
• 11 pour caramel sauce over top.
• 12 bake 35 to 40 minutes or until apples are tender. 6 servings.
• 13 betty crocker’s bisquick cookbook.