Black And Vegetarian Chili

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 1 green bell pepper, diced
• 2 garlic cloves, minced
• 1 tablespoon oil
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 1/8 teaspoon ground red pepper
• 1 (28 ounce) can diced tomatoes
• 1 (15 1/2 ounce) can black beans, rinsed & drained
• 1 (15 1/2 ounce) can red beans, rinsed & drained
• 1 (28 ounce) can hominy, rinsed & drained
• 1 (15 1/2 ounce) can green enchilada sauce
• 1 (4 ounce) can ortega green chilies, diced
• 1 cup chicken broth
• 1/4 cup chopped fresh cilantro
• 1/2 cup shredded cheddar cheese

Recipe

• 1 cook onion, bell pepper and garlic in oil in a dutch oven over medium-high heat until tender, about 10 minutes.
• 2 stir in chili powder, cumin and ground red pepper. add tomatoes, beans, hominy, ortega chilies, broth and enchilada sauce. cook 10 minutes.
• 3 remove from heat and stir in cilantro.
• 4 sprinkle each serving with cheddar cheese.