Black Bean & Corn Salsa With A Twist

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 (15 ounce) cans black beans
• 2 (15 ounce) cans shoepeg corn
• 1 bag shredded carrot
• 1 red pepper, chopped
• 1 jalapeno pepper, chopped
• 1 bunch scallion, chopped
• 1 bunch cilantro, chopped
• 1/2 cup olive oil
• 1/4 cup sugar
• 1/2 cup apple cider vinegar
• juice of a lime
• salt
• pepper

Recipe

• 1 combine first set of ingredients together in a large bowl.
• 2 combine olive oil, sugar, and vinegar and heat over low heat until sugar dissolves.
• 3 add lime juice, salt, and pepper if desired.
• 4 pour liquid into bowl and refrigerate overnight.
• 5 serve with chips or as a side to your main dish.