Black & Chili

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless skinless chicken breasts
• 6 cups chicken broth
• 1 large onion, diced
• 2 (15 ounce) cans navy beans, rinsed & drained
• 1 (15 ounce) can black beans, rinsed & drained
• 1 (7 ounce) can chopped green chilies
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 1 teaspoon salt
• 1/4 teaspoon cayenne

Recipe

• 1 poach chicken breasts in broth 30 minutes, until thoroughly cooked, skimming top occasionally.
• 2 remove chicken & cut into bite-sized pieces, set aside.
• 3 add onion to broth, simmer 5 minutes.
• 4 add the rest of the ingredients, adjusting salt to taste. simmer 15 minutes, allowing flavors to blend.