Bourbon (or Rum) Raisins

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups raisins
• 1 1/4 cups bourbon

Recipe

• 1 find a mason jar or other glass container with a tight-fitting lid.
• 2 place the raisins in the jar.
• 3 pour the bourbon (i use maker's mark)over the raisins--enough to cover them.
• 4 give them a shake and close up the jar.
• 5 let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
• 6 voila!
• 7 for bourbon or dark rum, i suggest dark raisins.
• 8 for rum, i suggest golden raisins.