Bourbon Peach Sorbet

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 3
• 1 (16 ounce) can sliced or halved peaches in heavy syrup
• 2 tablespoons bourbon
• sorbet, flavor variations

Recipe

• 1 freeze the unopened can of fruit until frozen solid, at least 18 hours. submerge the unopened can in hot water 1 to 2 minutes.
• 2 open the can, and pour any thawed syrup into the workbowl of a food processor. remove the other end of the can, and turn the fruit out onto a cutting surface. cut into chunks and add to the workbowl. process, pulsing on and off until smooth. add bourbon and process to blend thoroughly.
• 3 "select from the following combinations to create other flavors of fruit sorbets. each 15 to 17 ounce can of fruit makes 1 1/2 to 1 3/4 cups of sorbet. liqueurs and liquors can be omitted, if you wish.".
• 4 1 can (16 ounce) sliced or halved pears in heavy syrup, plus 2 tablespoons poire william.
• 5 1 can (20 ounce) crushed pineapple in heavy syrup, plus 3 tablespoons dark rum and 2 tablespoons canned cream of coconut.
• 6 1 can (16 ounce) apricot halves in heavy syrup, plus 2 tablespoons amaretto.
• 7 1 can (17 ounce) figs in heavy syrup, plus 2 tablespoons marsala or sambuca.
• 8 1 can (16 ounce) grapefruit sections in heavy or light syrup, plus 2 tablespoons dark rum or triple sec.
• 9 1 can (11 ounce) mandarin oranges in heavy or light syrup, plus 2 tablespoons grand marnier.
• 10 1 can (15 ounce) blueberries in heavy syrup, plus 2 tablespoons creme de cassis or creme de menthe and 1 tablespoon lemon juice.
• 11 nutritional information per serving: calories 140; total fat 0 g; cholesterol 0 mg; sodium 10 mg; carbohydrate 29 g; fiber 1 g; protein 0 g; vitamin a 8%dv*; vitamin c 10%dv; calcium 0%dv; iron 2%dv.
• 12 * daily value.