Bow Tie Pasta Toss

Total Time: 19 mins Preparation Time: 15 mins Cook Time: 4 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 1 vidalia onion, halved & sliced
• 3 cloves garlic, minced
• 1 (6 ounce) jar marinated artichoke hearts, undrained
• 1 (14 1/2 ounce) can diced tomatoes
• 2 teaspoons capers
• salt and pepper
• 4 ounces boxes bow tie pasta, cooked & kept warm
• 1/2 cup freshly grated freshly grated parmesan cheese

Recipe

• 1 heat oil in a large skillet over medium high heat until hot.
• 2 add onion& garlic.
• 3 cook until tender, about 3 to 5 minutes.
• 4 stir in artichokes, tomatoes& capers.
• 5 season to taste.
• 6 toss pasta with sauce& sprinkle with cheese.
• 7 serves 4 note: i use some of the oil from the marinated artichoke hearts& the onion& garlic in it- omiting the olive oil.