Brandy And Raisin Cordial - Boerenjongens

Total Time: 48 hrs 10 mins Preparation Time: 10 mins Cook Time: 48 hrs

Ingredients

• Servings: 16
• 1 lb raisins or 1 lb sultana
• 1 lb sugar
• 1 quart brandy (whiskey works well, also)

Recipe

• 1 cover raisins with water and cook for ten minutes.
• 2 drain and add sugar; stir to dissolve.
• 3 add brandy and let stand at least two days in a closed container.
• 4 portion raisins and liqueur into small glasses (small spoons will make eating the raisins easier).