Apple Cobbler Topped With Cheddar Bisquick

Total Time: 49 mins Preparation Time: 15 mins Cook Time: 34 mins

Ingredients

• Servings: 4
• 1 tablespoon cornstarch
• 1 tablespoon sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup water
• 1/4 cup orange juice
• 3 medium apples, tart,pared and sliced
• 3 tablespoons roughly chopped walnuts (optional)
• 3 tablespoons raisins (optional)
• 3/4 cup bisquick
• 3 tablespoons shredded sharp cheddar cheese
• 4 tablespoons water

Recipe

• 1 pre-heat oven to 400 degrees.
• 2 mix in a saucepan the cornstarch, sugar, cinnamon, orange juice and 1/2 cup water.
• 3 add apples to the mixture, stir, and cook over low heat (stirring occasionally) for approximately 6 minutes (until liquid thickens and apples just begin to soften).
• 4 stir in walnuts and raisins (if desired) and pour into a 1 quart casserole.
• 5 mix bisquick and shredded cheese together.
• 6 add 4 tablespoons water and mix well.
• 7 drop spoonfuls of the bisquick mixture on top of apple mixture- then spread it to mostly cover the apple mixture.
• 8 bake until top is lightly browned- about 28 minutes.
• 9 serve as is (or top with ice cream or cream).