Apple Cobbler

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 (21 ounce) cans apple pie filling
• 1 (15 ounce) can fried apples (or jar)
• 4 tablespoons all-purpose flour, divided
• 1/4 teaspoon cinnamon
• 5 bread, slices
• 3/4 cup sugar
• 1/2 cup butter, melted
• 1 large egg
• 1/2 teaspoon lemon rind, grated

Recipe

• 1 stir together pie filling, fried apples, 2 tablespoons flour, and cinnamon.
• 2 spoon into a lightly greased 8-inch square baking dish.
• 3 remove and discard crusts from bread (i freeze them for a later use).
• 4 cut each slice into 5 strips.
• 5 using 5 strips at a time, laying them side by side in a single layer, cover entire top of apples in a checker board pattern.
• 6 stir together remaining 2 tablespoons flour, sugar, butter, egg, and rind.
• 7 drizzle over top of bread slices.
• 8 bake at 350°f for 35 to 45 minutes or until golden and bubbly.
• 9 •for other fruit:.
• 10 substitute 2 20 oz. cans cherry pie filling for apple pie filling and
• 11 1 15 oz. can dark sweet cherries, drained, for the fried apples.