Apple Cobbler

Total Time: 1 hr 25 mins Preparation Time: 45 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 4 -6 small apples, cut in wedges, skin taken off
• 2 tablespoons water
• 1/3 cup sugar
• 1 teaspoon cinnamon
• 1 cup bisquick baking mix
• 1 tablespoon sugar
• 1 tablespoon butter, melted
• 1/4 cup milk

Recipe

• 1 preheat oven to 425 degrees.
• 2 put apples in a greased 9x9 pan. sprinkle with water, 1/3 c sugar, and cinnamon.
• 3 bake for 20 minutes.
• 4 stir remaining ingredients to make a soft dough. gently smooth into a ball on a floured surface, knead 8-10 times.
• 5 roll dough out to place over apples in pan. cut small slits in dough and bake 20-25 minutes.