Apple Cobbler

Total Time: 1 hr Preparation Time: 5 mins Cook Time: 55 mins

Ingredients

• Servings: 12
• 1 1/4 cups all-purpose flour
• 2/3 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup milk (i use skim)
• 1/2 teaspoon vanilla extract
• 4 cups apples, cored,thinly sliced
• 1/2 tablespoon butter
• cinnamon (vary according to your taste, i use 1/2 tsp)

Recipe

• 1 melt butter (or margarine) in a 9 x 13 inch pan.
• 2 set aside to cool.
• 3 use only as much butter as you need to cover the bottom of the pan.
• 4 in a bowl, stir together flour, sugar, salt, and baking powder.
• 5 mix in milk and vanilla.
• 6 the batter might seem impossibly thick at first, but it thins out into pourable consistency with persistent stirring.
• 7 you will not need to add any extra milk or water.
• 8 pour batter over melted butter and sprinkle with half of the cinnamon.
• 9 do not mix or stir.
• 10 spoon the sliced apples over the batter and sprinkle the rest of the cinnamon.
• 11 again, do not mix or stir.
• 12 bake at 350 degrees f (175 degrees c) for 55 minutes.