Apple Cranberry Crunch

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 1 1/2 cups granulated sugar
• 1 tablespoon all-purpose flour
• 1 1/2 teaspoons cinnamon
• 1/4 teaspoon allspice
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 6 cups granny smith apples, peeled, cored, and sliced thin (approximately 6 medium apples)
• 2 cups fresh cranberries, rinsed and drained
• 1 cup brown sugar
• 1 cup all-purpose flour
• 1 cup quick oats
• 1/4 teaspoon salt
• 1 cup margarine, softened

Recipe

• 1 preheat oven to 400 degrees.
• 2 in a large mixing bowl, mix all dry filling ingredients together, then add the fruit and toss until well-coated.
• 3 place filling in a 9"x13" greased baking pan and set aside.
• 4 in a medium bowl, combine all dry topping ingredients.
• 5 add margarine to dry ingredients, using a pastry blender or fork to cut it in until well-blended.
• 6 sprinkle topping mixture over filling and bake for 40 minutes.