Apple Cranberry Sauce

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 12 ounces fresh cranberries
• 1 granny smith apple
• 1 3/4 cups water
• 1 3/4 cups sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Recipe

• 1 sort the cranberries, discarding all the soft ones and removing all stems. peel and core apple, then dice into small pieces.
• 2 in a saucepan, over medium-high heat, combine all ingredients, and bring to a boil.
• 3 reduce heat to medium-low and simmer gently, partially covered, about 15-20 minutes. the sauce should have thickened, the apple tender and the cranberries burst.
• 4 transfer to a bowl to cool before serving.
• 5 this may be stored in refrigerator but should be room temperature to serve.