Autumn Fruit Swirl

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 1/2 lbs jonathan apples or 1 1/2 lbs mcintosh apples, peeled, cored, sliced
• 3 tablespoons water
• 1 teaspoon water
• 1/3 ounce splenda sugar substitute
• 5 ounces canned unsweetened blackberries, drained (in fruit juice)
• 1/3 cup low-fat plain yogurt

Recipe

• 1 place apples, water, and splenda in a saucepan.
• 2 cover and simmer until soft.
• 3 allow to cool.
• 4 meanwhile, purée the blackberries in a blender or food processor.
• 5 filter through a sieve.
• 6 purée the cooled apple mixture.
• 7 add to the blackberries and fold in the yogurt.
• 8 spoon into glass bowl and chill before serving.