Baked Macaroni With Vegetables

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup barilla plus pasta (elbows, penne or rotini)
• 1 zucchini, cut into 1/2 inch cubes
• 1 small eggplant, cut into 1/2 inch cubes
• 1 bell pepper, diced
• 1 onion, diced
• 2 garlic cloves, minced
• 2 tablespoons whole wheat flour
• 2 cups chicken broth
• 1 (14 1/2 ounce) can italian-style stewed tomatoes
• 1 egg, beaten
• parmesan cheese

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook pasta according to directions on box.
• 3 heat a large skillet and spray with olive oil cooking spray.
• 4 add vegetables (including garlic) and saute until tender.
• 5 stir in flour.
• 6 add chicken broth and stewed tomatoes.
• 7 cook until thickened.
• 8 when pasta is done, drain and return to pan.
• 9 stir beaten egg into pasta.
• 10 mix pasta and egg mixture with vegetable mixture.
• 11 turn into a casserole dish that has been sprayed with cooking spray.
• 12 sprinkle top with parmesan cheese.
• 13 bake for about 30/35 minutes.