Baked Mushrooms Caps

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 4 large portabella mushrooms
• 2 garlic cloves, chopped
• 1 large red onion, chopped
• 1 large tomato, chopped
• 50 g bacon bits, chopped
• pepper
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 wash mushrooms before removing stems.
• 2 add a dash of pepper to bacon bits.
• 3 chop garlic, onions, tomatoes into equally small bits and mix with bacon.
• 4 grease foil on oven tray and place each mixture-filled mushroom on it.
• 5 sprinkle shredded mozzerella cheese (or shredded cheddar) over each mushroom.
• 6 bake in oven for 130c to 150c oven for about 15 min or until cheese has melted.
• 7 serve them hot!