Basil Vegetables

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 large tomatoes
• 1 small zucchini
• 1 small yellow squash
• 1/2 small onion
• 3 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/4-1/2 teaspoon garlic powder

Recipe

• 1 put olive oil in a large skillet over medium low heat and add seasonings.
• 2 add salt if desired.
• 3 slice onion thin and add to melted butter.
• 4 sauté onion for 1-2 minutes.
• 5 slice zucchini and squash in half lengthwise and remove seeds.
• 6 slice zucchini and squash about 1/4 inch thickness and add to onions.
• 7 sauté about 1-2 minutes.
• 8 core and chop tomatoes into bite size pieces.
• 9 add to vegetables about 5 minutes before serving but do not sauté them.