Basmati Rice With Basil And Mint

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup basmati rice
• 2 teaspoons canola oil
• 2 teaspoons minced peeled fresh ginger
• 2 garlic cloves, minced
• 2 1/4 cups fat-free chicken broth
• 1 tablespoon chopped fresh basil
• 2 teaspoons chopped fresh mint
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 350°f.
• 2 place rice in a fine-mesh strainer; rinse with cold water and then drain.
• 3 heat oil in a large saucepan over medium-high heat; add ginger and garlic; cook 30 seconds, stirring constantly.
• 4 stir in rice; cook 1 minute, stirring constantly; add remaining ingredients, stirring to combine; bring to a boil.
• 5 cover; wrap handle of pan with foil; bake at 350°f for 25 minutes, stirring once.
• 6 remove rice from oven; fluff rice with a fork, serve.