Basmati Rice With Corn And Peas (rice Cooker)

Total Time: 48 mins Preparation Time: 5 mins Cook Time: 43 mins

Ingredients

• Servings: 3
• 1 cup basmati rice
• 1 1/2 cups water
• 1/2 teaspoon salt
• 2 tablespoons fresh italian parsley, chopped
• 1 teaspoon paprika
• 1/2 cup red onion, chopped
• 1/2 cup english pea (fresh or frozen)
• 1/2 cup corn kernel (fresh or frozen-thawed)

Recipe

• 1 place rice in a fine strainer or bowl, rinse with cold water twice, and drain twice.
• 2 coat the rice cooker with non-stick spray or a film of vegetable oil.
• 3 place rice in the rice bowl.
• 4 add the remaining ingredients; stir just to combine.
• 5 cover and set to regular cycle.
• 6 when the machine switches to the keep warm cycle, let the rice steam for 10 minutes.
• 7 fluff rice with wooden or plastic rice paddle or wooden spoon.
• 8 this rice will hold on keep warm for up to 1 hour.
• 9 serve hot.