Basque Rice Pudding

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3/4 liter whole milk
• 2 cinnamon sticks
• 1/3 cup medium grain rice
• 1/2 cup sugar
• cinnamon, for serving

Recipe

• 1 add milk, rice, and cinnamon sticks into a thick bottomed pan that has a capacity of at least 1.5 liters of liquid. it is important that the pan is thick bottomed because otherwise the rice will burn.
• 2 place on medium-high heat and bring to boil, stirring every 3-5 minutes.
• 3 allow mixture to boil as high as possible, without boiling over, then turn down heat to medium, continuing to stir.
• 4 stir every 5 minutes. after 45 minutes, add sugar. continue boiling and stirring for 15-20 minutes, until desired thickness.
• 5 serve warm or cold, topped with cinnamon powder.