Best Bread Machine Pizza Dough
Total Time: 1 hr 35 mins
Preparation Time: 5 mins
Cook Time: 1 hr 30 mins
Ingredients
- 1 1/3 cups water
- 3 tablespoons olive oil
- 1 teaspoon salt (i use garlic salt)
- 2 teaspoons dried oregano
- 2 cups all-purpose flour
- 2 cups bread flour
- 2 teaspoons yeast
Recipe
- 1 always start with liquids on the bottom and pile up dry ingredients as listed.
- 2 set bread machine for "dough" setting and remove when machine finishes.
- 3 depending on your dough cycle allow bread to rise if it hasn't once.
- 4 punch down, divide in half and let rise.
- 5 throw or roll into 14" circle, place on pan and let rise again for about 20 minutes.
- 6 top with your favorite toppings and enjoy!
- 7 we bake in a hot 450 degree oven for between 12-20 minutes depending on the pizza and where it is in the oven.
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