Blueberry-banana Sorbet
Total Time: 10 mins
Preparation Time: 10 mins
Ingredients
- Servings: 2
- 1 3/4 cups blueberries
- 2 sliced bananas
- 1 tablespoon honey
- 1/2 teaspoon lemon juice
Recipe
- 1 place all ingredients in food processor or blender and blend until smooth.
- 2 place in plastic container and freeze at least 2 hours.
- 3 take out partially frozen fruit and stir well to break up ice crystals.
- 4 return to freezer to completely freeze.
- 5 let fruit sorbet stand 15 minutes at room temperature before serving.
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