Blushing Apples (gluten Free)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 (85 g) packages strawberry jell-o gelatin dessert
• 1/4 teaspoon ground cinnamon
• 4 cups water
• 4 medium apples, your favorite type (i used mcintosh)
• 1/2 cup thawed cool whip topping

Recipe

• 1 combine dry jell0 powder and cinnamon in a 3-4l saucepan. add water. bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
• 2 peel and core apples. add to jell0 mixture in saucepan; partially cover saucepan with lid. return to boil. reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender and gently turn apples every 5 minutes. remove apples from liquid.
• 3 serve apples warm, or cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
• 4 serve each apple topped with 2 tbsp of whipped toppping. garnish with fresh mint, if desired.