Apricot And Pistachio Cous Cous

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3/4 cup couscous
• 1/2 cup water
• 1/2 cup orange juice
• 7 dried apricots, chopped
• 1/4 cup pistachios
• 1/4 cup feta (or more)
• 4 basil leaves, chopped
• 1 teaspoon butter
• salt and pepper

Recipe

• 1 combine water, orange juice, and butter in a medium sauce pan over medium high heat.
• 2 bring just to a boil and stir in cous cous. cover and remove from heat.
• 3 let stand 5 minutes, until liquid is absorbed. fluff with a fork.
• 4 add chopped apricots. pistachios, feta, basil and salt and pepper.