Apricot And Raisin Blatjang

Total Time: 24 hrs 25 mins Preparation Time: 24 hrs Cook Time: 25 mins

Ingredients

• 1/2 lb raisins
• 1/4 lb dried apricot
• 3 quarts vinegar
• 4 onions, finely chopped
• 1/2 cup fresh red chile, seeds and stems removed, chopped (i use serranos)
• 1/2 lb brown sugar
• 1/4 cup grated gingerroot
• 1 tablespoon salt
• 2 tablespoons coriander seeds, freshly ground
• 2 tablespoons mustard seeds, freshly ground

Recipe

• 1 add raisins and apricots to vinegar. soak overnight.
• 2 pour into a pot and add the rest of the ingredients.
• 3 bring this to a slow boil and stir it constantly until it gets thick enough to drip off the spoon.
• 4 you can ladle into sterilized jars while hot and seal. it'll last a while.
• 5 serve at room temperature. refrigerate after opening or remaining quantities.