Apricot And Sultana Rice Pudding

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 100 g dried apricots
• 50 g sultanas
• 1 lemon
• 75 g flaked rice
• 750 ml milk
• 50 g caster sugar
• 8 tablespoons apricot jam

Recipe

• 1 reserve 4 of the dried apricots, then chop the rest. mix eith the sultanas and set aside. using a swivel style vegetable peeler, cut wide strips of rind from the lemon.
• 2 place the lemon rind strips, rice, milk, and sugar in a pan and bring to the boil, then reduce the heat and simmer for 12-15 minutes, stirring often. stir in the dried fruit, divide between serving serving bowls and set aside to cool slightly.
• 3 to make the apricot glaze, squeeze 1 tbsp of juice from the lemon into a small pan. stir in 2 tbsp of water, then add the jam. bring to the boil, stirring, until the jam has melted, then immediately remove from the heat. leave for a few minutes to cool and thicken slightly, then pour over the rice. decorate each with a dried apricot and a mint sprig.