Ingredients
- Servings: 12
- 1 1/2 cups dried apricots, ground
- 2 cups shredded coconut
- 2/3 cup eagle brand condensed milk
- 1/2 cup powdered sugar
Recipe
- 1 combine ground apricots and coconut.
- 2 add milk and blend well.
- 3 shape into small balls and roll in sugar.
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