Baked Stuffed Apples With Splenda

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• 2 tablespoons walnuts or 2 tablespoons pecans
• 1/4 cup splenda sugar substitute
• 6 -8 medium baking apples, cored, but left whole and unpeeled
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 1/2 cup water

Recipe

• 1 mix nuts, and splenda in a small bowl.
• 2 stand apples on bottom of slow cooker, and spoon nut/splenda mixture into centers of apples, dividing evenly among apples.
• 3 sprinkle stuffed apples with cinnamon and dot with butter.
• 4 add water along the edge of slow cooker.
• 5 cover, and cook on low for 3-5 hours, or on high for 2 1/2 to 3 1/2 hours, or until apples are tender but not collapsing.
• 6 serve warm as is, or with ice cream, or frozen yogurt.