Ingredients
- Servings: 2
- 1 cup almonds, raw, soaked at least 4 hours
- 3 cups water, filtered
Recipe
- 1 1. in a high-speed blender blend the nuts and water for about 2 minutes until the nuts are completely blended.
- 2 2. strain the mix through multiple layers of cheesecloth in a colander two times.
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