Ingredients
- 1/2 cup chickpea flour
- 1/2 teaspoon salt (to taste)
- 1/8 teaspoon baking soda
- 1/3-1/2 cup water, chilled
Recipe
- 1 sift the chick pea flor in to a medium bowl, add salt & baking soda & mix well.
- 2 add 1/3 cup water to make a smooth batter of medium consistency. if too thin, add more flour; f too thin, mix in some more water.
- 3 heat deep frying oil to 175 - 185°c.
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