Belgian Waffle Strawberry Sundaes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups sliced strawberries, divided
• 2 tablespoons granulated sugar
• 4 frozen belgian waffles (4 to 5-inch diameter) or 4 regular frozen waffles (4 to 5-inch diameter)
• 4 scoops breyers all natural strawberry ice cream or 4 scoops vanilla ice cream

Recipe

• 1 mash 1/2 cup strawberries with fork in medium bowl; stir in sugar and remaining strawberries.
• 2 cover and let stand at least 30 minutes.
• 3 toast waffles in toaster or toaster oven until lightly browned.
• 4 for each sundae, place waffle on dessert plate; top with ice cream.
• 5 spoon strawberry mixture over ice cream. serve immediately.