Belinda's Mexican Rice

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup rice
• 2 cups chicken broth
• 1/4 cup salsa
• cumin, to taste
• garlic salt, to taste
• 1 tablespoon vegetable oil

Recipe

• 1 sauté the rice in the oil for a couple of minutes, until it starts to get lightly browned.
• 2 add broth, salsa, cumin, and garlic salt; bring to a boil, then cover and simmer for 20-25 minutes, or until done.