Berry Peach Sangria

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 3 cups dry red table wine, such as a burgundy
• 1/2 cup orange juice (or juice of 2 large oranges)
• 1/3 cup lemon juice (or juice of 1 large lemon)
• 1/3 cup sugar
• 3 tablespoons brandy (optional)
• 1 cup raspberries (fresh or frozen) or 1 cup blackberry (fresh or frozen)
• 2 peaches, quartered and sliced
• 12 ounces club soda or 12 ounces sparking mineral water
• ice

Recipe

• 1 in a punch bowl or 2 1/2 quart pitcher, stir together first 5 ingredients.
• 2 when sugar is dissolved, add berries and refrigerate 2 to 3 hours to allow flavors to mingle.
• 3 about 1 hour before serving, add peaches.
• 4 add soda/mineral water to sangría just before serving.
• 5 pour into glasses filled with ice.
• 6 garnish with berries and fruit slices.