Buttery Crunch Crust

Ingredients

• Servings: 1
• 1/2 cup chopped pecans
• 1/4 cup brown sugar
• 1 cup all-purpose flour
• 1/2 cup butter, melted

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 400 degrees f (200 degrees c).
• in a medium bowl, mix together pecans, sugar, and flour. stir in melted butter or margarine. reserve 1/2 of the mixture for topping the pie, then press the rest evenly into a 9 inch pie pan.
• bake in preheated oven for 12 to 15 minutes, until golden brown. allow crust to cool before filling.