Mexican Cornbread I

Ingredients

• Servings: 1
• 1 cup self-rising cornmeal
• 1/2 cup self-rising flour
• 3 cups shredded cheddar cheese
• 1 onion, chopped
• 1 green bell pepper, chopped
• 6 chopped green chile peppers
• 2 eggs, beaten
• 1 (8 ounce) can creamed corn
• 1/4 cup milk

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 9x9 inch baking pan.
• in a large bowl, mix together cornmeal, flour, cheddar cheese, onion, green pepper and jalapeno. stir in eggs, creamed corn and milk. pour batter into prepared pan.
• bake in preheated oven for 1 hour, or until a toothpick inserted into center of a loaf comes out clean.