peach and cream cheese torte

Ingredients

• Servings: 8
• 1/2 cup butter
• 1/3 cup white sugar
• 3/4 cup all-purpose flour
• 2/3 cup chopped pecans
• 1/2 teaspoon vanilla extract
• 1 (8 ounce) package cream cheese
• 1 egg
• 1/4 teaspoon almond extract
• 1/4 cup white sugar
• 1/2 teaspoon vanilla extract
• 1 (28 ounce) can peach slices, drained
• 1/2 teaspoon ground cinnamon

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 450 degrees f (230 degrees c).
• to make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. press into the bottom of a 10-inch pie plate.
• bake the crust in preheated oven for 5 minutes. remove and allow to cool.
• meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. gently fold the peach slices into the cream cheese mixture. spread the filling over the cooled crust. sprinkle the cinnamon over the top.
• bake in preheated oven for 10 minutes. reduce heat to 325 degrees f (165 degrees c) and continue to cook for 20 to 25 minutes more.