Ingredients
- Servings: 8
- 1 cup vegetable oil
- 2/3 cup white sugar
- 1/3 cup distilled white vinegar
- 1/4 small onion, finely diced
- 1 teaspoon salt
- 3/4 teaspoon dry mustard
- 1/2 teaspoon celery seed
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a blender or salad dressing shaker, combine oil, sugar, vinegar, onion, salt, mustard, and celery seed. blend or shake until emulsified.
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