Beets

Ingredients

• Servings: 4
• 1 (16 ounce) can sliced beets, drained with liquid reserved
• 2 teaspoons lemon juice
• 1/2 teaspoon salt
• 1 tablespoon brown sugar
• 1 teaspoon cornstarch
• 1 tart green apple, peeled and sliced

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• in a large skillet over medium heat, combine 1/2 cup of the beet liquid, lemon juice, salt, brown sugar and cornstarch; mix well. cook, stirring, until thickened and clear. stir in beets and apple. reduce heat to low and gently simmer for 15 minutes.