Blonde Brownies Iv

Ingredients

• Servings: 4
• 1/2 cup margarine, melted
• 1 cup brown sugar
• 1/2 cup white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 2 cups semisweet chocolate chips
• 1 cup chopped pecans (optional)

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat the oven to 325 degrees f (165 degrees c). grease a 9x13 inch pan or two 8x8 inch pans.
• in a medium bowl, mix together the melted margarine, brown sugar and white sugar until smooth. beat in the eggs one at a time, then stir in the vanilla. combine the flour, baking powder, and baking soda , gradually stir into the creamed mixture. spread evenly into the prepared pan, and sprinkle the chocolate chips and pecans over the top.
• bake for 12 to 15 minutes in the preheated oven until surface of cookies appears dry. cool, and cut into squares.